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Fish

Eating fish at least once a week may cut in half the risk of sudden cardiac death.

This finding has been reported in the Journal of the American Medical Association after a study of the eating habits of over 20,000 male physicians.

And .....the study showed you don't have to eat fish every day....one serving a week seems to be enough.

Furthermore, dietary fish intake was also associated with a significant reduction in the overall risk of death.

This study should give us one more good idea for the New Year.

I'm Medical Editor, Dr. Ted Castele, with the Medical Moment.






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This page is maintained by David M. Pilasky of the Office of Information Systems and was last updated February 6th, 1998.